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25-09-2023
The difference between wet and dry extruded food machinery
Extruded food machinery has the characteristics of wide use of raw materials, low maintenance costs, and energy conservation. The extrusion processing method is to use the driving force of the extruder screw to push the material forward. The material is mixed, stirred, and frictional, as well as subjected to high shear effects, causing the starch particles to disintegrate. At the same time, the temperature and pressure of the machine cavity increase, and then the material is instantly extruded with a certain shape of mold hole.
