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Product News

  • 20-10-2025

    Introduce the Soya Protein Production Line, and what are the advantages of Soya Protein Food Production Line

    Soya Protein Production Line is a new kind of extruding processing line which is produced and developed according to our rich experiences and the requirement of food market. This line adopt low-temperature soybean meal as main material to produce new food which looks like muscle and has the sense of mastication. This kind of food has high nutrition and can be widely applied in many industries: ham, cam, fast-food, instant-cool food etc.

  • 13-10-2025

    Introduce the textured protein production line, and what are the advantages of the textured protein production line

    Textured protein food, resembling meat shreds and also suitable for fish nutrition meals, is highly popular among people and holds promising prospects. The demand for textured protein production lines is increasing, and the products produced by these lines offer certain benefits to human health.

  • 29-09-2025

    Puffed snacks food making machine corn chips snacks food making machine

    Puffed snacks food making machine corn chips snacks food making machine production line can automatically finish raw materials preparation, extrusion, shaping, cutting, drying and flavoring at a time. Puffed snacks food making machine corn chips snacks food making machine has the advantages of more machines choice, flexible and diverse configurations, wide range of raw materials application, numerous in products variety and easy opration.

  • 15-09-2025

    core filling machine chocolate core filling machine extruder line

    Core filling snacks food extruder production line from the raw materials, extrusion, core filling, press shapes, cutting, coating, flavoring can be finished one time, high automation.

  • 08-09-2025

    Advanced Cornflakes Breakfast Cereal Processing Line

    Breakfast cereal corn flakes is a brittle food with good rehydration, outside the red is not bad, taste lubricants, grain flavor is fragrant. Corn flakes mainly corn flour as the main raw material, add sugar, vitamins, mixed raw minerals, add a sufficient amount of water after kneading, aging, forming, baking and tableting in order to manufacture a sheet flavoring.

  • 25-08-2025

    Bugles processing machinery supplier

    This Double-screw fried wheat flour snack processing line uses double screw extruding technique to replace the traditional puffing process with high efficiency. The raw material can be total whear flour, or mixing with corn powder, rice powder, or others. By changing the moulds, the products can be in different shapes. After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.

  • 18-08-2025

    2025 Best Quality Automatic Corn flakes breakfast cereal production line

    Corn flakes breakfast cereal production line uses corn, rice, buckwheat, and various grains as raw materials. Corn flakes processing line is one kind of crispy foods, adopting grist as basic materials. It is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber. It can be added with cocoa and sugar, such as honey and maltose. You can enjoy it directly by mixing with coffee, milk, ragout or functional drink. Children can have breakfast of sweet crispy snack.

  • 21-07-2025

    The Characteristic of Twin Screw Extruder for Making the Pet Feed

    With the increasing variety of pets, all kinds of pets have adult and young, the requirements for pet food are also increasing. Pet food produced by wet extrusion machine tastes better and is more digestible for pets.

  • 02-06-2025

    Produce Floating and Sinking Fish Feed

    With more than 10 years of research on fish feed, our company has concluded that there are several main factors that affect the floating and sinking of fish feed.

  • 28-04-2025

    Corn Puffs Machine

    The extruder is subjected to heat and shear to optimise the starch conversion according to the quality profile of the final product. Processing temperatures are precisely regulated through individual heating and cooling systems in each section of the extruder barrel. Expansion takes place when the water in the extruder flashes off as the product is forced through the mould.

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