Product News

our expertise in co-extrusion processing and creativity in die design yields distinct advantages in the development and production of co-extruded snacks: The raw material is generally wheat but a variety of other cereal grains can also be processed including rice, corn, barley, rye, oat. A wide variety of shapes such as Pillows, Tubes, Bars, Triangles, Trapeze, Stripped products

Direct expanded snacks are processed in the twin-screw extrusion lines from ours. Innovative shapes, tempting textures, trendsetting color combinations... expanded snacks offer unlimited variety. Our twin-screw snack extrusion lines offer unique advantages for snack processors

Oatmeal is a type of food that is made by rolling oat grains into a flat shape. Oats are highly viscous when cooked, and the beta glucan health ingredient has the effects of lowering blood lipids, lowering blood sugar, and increasing satiety.

Corn flakes production line is also called breakfast cereal corn flakes production line, corn flake /breakfast cereal is one kind of crispy food, with the advantages of hard to be steeped broken and strong grain taste. It is a crispy flake that is made from cornmeal and other grains powder. The production line includes mixing, extruding, flaking, drying, high-temperature baking, flavoring, and cooling. It can be eaten like a snack, and be eaten with milk or coffee as well. By changing molds and the production process, this production line can make different shapes of puffed food. Such as ring, ball, flake, star, letter, etc.

The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded intovarious shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest. It is loved by people of different ages at home and abroad.

Modified starch (pregelatinized starch) production line selects Corn starch, cassava starch, Potato starch, etc. as the main raw materials according to different product needs. After adding appropriate amount of water, the starch will be modified through the high temperature and pressure in the extruder cavity and the shearing effect of twin-screw on the materials, introducing new functional groups on the starch molecules or changing the size of starch molecules and the properties of starch particles, Thus, the natural properties of starch (such as thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) can be changed to make it more suitable for certain application requirements.

Potato chips are widely popular due to their crispy and delicious taste, as well as their ready to eat characteristics.

The nutritional rice production line uses grains such as rice, corn, and beans as raw materials, which are crushed, mixed, extruded, dried, and produced into various types of nutritional rice, such as nutritional rice, functional rice, and fortified rice. The production process is automatically completed from the start of feeding, with simple operation, no dust leakage, and is hygienic and energy-saving. It can be conveniently paired with various raw materials and nutrients. Its advantage is that all kinds of nutrients necessary for human body are added to the extruded regenerated rice to adjust the balanced nutrition of human body. The product is convenient to eat, with comprehensive nutrients, good taste and convenient storage, and is welcomed by consumers and production enterprises.

Wheat grains are cleaned, shelled, peeled, softened, and rolled into flakes, commonly known as rolled cereal. It can be mixed with staple grains (rice or other cereals, beans) and cooked with cereal rice (Congee). It can also be used in fruit Congee, Babao Congee and raw tablets. Raw cereal processing refers to the use of roll pressing technology to press the wheat grains that have been moderately peeled into slices, often one grain of wheat kernels pressed into one piece. Processed cereal aims to improve the cooking and edible quality of wheat, and enhance its digestibility

Twin screw extruder is an automated production equipment widely used in grain deep processing, food production and processing, and feed production and processing, which can achieve puffing and ripening processing of various grains; Compared to traditional equipment such as steaming, frying, baking, etc., it has significant advantages such as high automation, long service life, large output, low energy consumption, and high cost-effectiveness. Its main products include grain meal replacement food/beverages, snack puffed food, instant rice, brushed protein, pet feed, pre gelatinized starch, etc.