Product News

Pet food machine is used for processing like dogs and cats (pet food), birds, and piglets, frogs, sinking and floating aquatic feeds for fish. Which is high and new technical program as to catch the developing pet food market. Pet food line mainly use maize, fish meal, meat meal and some food additives as main raw material, through mixing, extruding, roasting, flavoring to get the final puffed pet food.

The brief description of Baby Cereals Food Nutrition Powder Flour Equipment Machine expertise in baby food, nutrition powder, instant drink mixes, instant fruit dessert. Ability to handle a wide range of raw materials by simply varying the temperature, moisture and drying parameters.The raw materials can be a wide range of flours and starches, pure or blended, such as rice, soy, corn, oat, millet, wheat, sorghum, banana, cassava and potato.Various recipes are supplied, which can add vitamin, mineral and other nutritional substances to meet different nutritional requirements.

Corn flakes manufactured by twin-screw extruder or single screw extruder through the treatment of flakes of grain, served with milk and marshmallows, were a very popular food among the families.

All animal food pellet equipment are made of stainless steel. The pet food whole line fully continuous and automatic. Dingrun provide basic pet food formula according to your require. The final pet food shapes and sizes can be various by changing the mould. Supply different size mould free of charge. Packing machine could be supplied to work with the pet feed production line (depending on your require)

corn flakes production line takes corn powder, rice powder, corn grits and other cereals powder for raw material. It includes mixing, extruding, flaking, drying, high temparture baking, flavoring and cooling. Removing the flaking machine, this line also can produce breakfast cereals, such as ball, ring, star other shapes.

Corn flakes breakfast cereal production line uses corn, rice, buckwheat, and various grains as raw materials. Through multiple processes such as extruding, pressing, and baking, the materials are produced and processed into thin and crispy flakes. Due to the special processing techniques of screw extrusion and high-temperature baking, the product has a crispy taste, making it suitable for snack consumption or as a breakfast for mixing into milk; It can be mixed with other dried fruits and nuts, or can be independently packaged for final product sales.

With the increasing improvement of people's living standards, meal replacement powder production lines and processing equipment for grains and cereals have gradually entered thousands of households in the form of gifts. People nowadays begin to search for functional foods that are beneficial to health and longevity after having enough to eat. Our company's five grain and miscellaneous grain powder production line has absorbed foreign technology and independently developed a highly automated nutritional powder production line. It has evolved the traditional method of stir frying raw grains into using high temperature and high pressure puffing and extrusion, which is more conducive to human absorption and has higher nutritional value than traditional processing techniques

our expertise in co-extrusion processing and creativity in die design yields distinct advantages in the development and production of co-extruded snacks: The raw material is generally wheat but a variety of other cereal grains can also be processed including rice, corn, barley, rye, oat. A wide variety of shapes such as Pillows, Tubes, Bars, Triangles, Trapeze, Stripped products

Direct expanded snacks are processed in the twin-screw extrusion lines from ours. Innovative shapes, tempting textures, trendsetting color combinations... expanded snacks offer unlimited variety. Our twin-screw snack extrusion lines offer unique advantages for snack processors

Oatmeal is a type of food that is made by rolling oat grains into a flat shape. Oats are highly viscous when cooked, and the beta glucan health ingredient has the effects of lowering blood lipids, lowering blood sugar, and increasing satiety.