Product News

Corn flakes breakfast cereal production line uses corn, rice, buckwheat, and various grains as raw materials. Through multiple processes such as extruding, pressing, and baking, the materials are produced and processed into thin and crispy flakes. Due to the special processing techniques of screw extrusion and high-temperature baking, the product has a crispy taste, making it suitable for snack consumption or as a breakfast for mixing into milk; It can be mixed with other dried fruits and nuts, or can be independently packaged for final product sales.

With the increasing improvement of people's living standards, meal replacement powder production lines and processing equipment for grains and cereals have gradually entered thousands of households in the form of gifts. People nowadays begin to search for functional foods that are beneficial to health and longevity after having enough to eat. Our company's five grain and miscellaneous grain powder production line has absorbed foreign technology and independently developed a highly automated nutritional powder production line. It has evolved the traditional method of stir frying raw grains into using high temperature and high pressure puffing and extrusion, which is more conducive to human absorption and has higher nutritional value than traditional processing techniques

our expertise in co-extrusion processing and creativity in die design yields distinct advantages in the development and production of co-extruded snacks: The raw material is generally wheat but a variety of other cereal grains can also be processed including rice, corn, barley, rye, oat. A wide variety of shapes such as Pillows, Tubes, Bars, Triangles, Trapeze, Stripped products

Direct expanded snacks are processed in the twin-screw extrusion lines from ours. Innovative shapes, tempting textures, trendsetting color combinations... expanded snacks offer unlimited variety. Our twin-screw snack extrusion lines offer unique advantages for snack processors

Oatmeal is a type of food that is made by rolling oat grains into a flat shape. Oats are highly viscous when cooked, and the beta glucan health ingredient has the effects of lowering blood lipids, lowering blood sugar, and increasing satiety.

Corn flakes production line is also called breakfast cereal corn flakes production line, corn flake /breakfast cereal is one kind of crispy food, with the advantages of hard to be steeped broken and strong grain taste. It is a crispy flake that is made from cornmeal and other grains powder. The production line includes mixing, extruding, flaking, drying, high-temperature baking, flavoring, and cooling. It can be eaten like a snack, and be eaten with milk or coffee as well. By changing molds and the production process, this production line can make different shapes of puffed food. Such as ring, ball, flake, star, letter, etc.

The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded intovarious shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest. It is loved by people of different ages at home and abroad.

Modified starch (pregelatinized starch) production line selects Corn starch, cassava starch, Potato starch, etc. as the main raw materials according to different product needs. After adding appropriate amount of water, the starch will be modified through the high temperature and pressure in the extruder cavity and the shearing effect of twin-screw on the materials, introducing new functional groups on the starch molecules or changing the size of starch molecules and the properties of starch particles, Thus, the natural properties of starch (such as thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) can be changed to make it more suitable for certain application requirements.

Potato chips are widely popular due to their crispy and delicious taste, as well as their ready to eat characteristics.

The nutritional rice production line uses grains such as rice, corn, and beans as raw materials, which are crushed, mixed, extruded, dried, and produced into various types of nutritional rice, such as nutritional rice, functional rice, and fortified rice. The production process is automatically completed from the start of feeding, with simple operation, no dust leakage, and is hygienic and energy-saving. It can be conveniently paired with various raw materials and nutrients. Its advantage is that all kinds of nutrients necessary for human body are added to the extruded regenerated rice to adjust the balanced nutrition of human body. The product is convenient to eat, with comprehensive nutrients, good taste and convenient storage, and is welcomed by consumers and production enterprises.