Product News

Two month ago, we received the order from a Nigerian client for a set fish feed production line, with a capacity of 200-260 kg per hour.

fried puffed snack production line adopts wheat flour as raw material to produce different shapes under extrusion technology and different moulds, after frying and seasoning, you will get different shape and taste fried pasta food, such as pizza roll, shell crispy, whelk crispy, cat-ear crispy, crispy pea etc. The product look like true and taste crispy and delicious after frying. No need dryer, simple technics, little invest. It is the best choice for middle-size enterprise. Crafts: mixing-extruding - shaping- frying- flavoring.

Nutritional rice adopts rice flour as the main raw material, adding a variety of nutrient elements, by extrusion granulation, aging, dry, finally get the similar granules of natural rice. Nutritional rice, with 1:20 or 1:30 mixed with natural rice, boiled rice after mixing the nutritional value of rice was significantly better than ordinary rice. Nutritional rice products, low manufacture cost, easy to make, good product quality, low starch content, nutrient-rich, smooth and beautiful finished appearance, color diversity, finished bonding performance, soft texture, not easy to aging. It not only can be eaten directly, but also can be enjoyed by people in accordance with the characteristics of natural rice.

Modified starch (pregelatinized starch) production line selects Corn starch, cassava starch, Potato starch, etc. as the main raw materials according to different product needs. After adding appropriate amount of water, the starch will be modified through the high temperature and pressure in the extruder cavity and the shearing effect of twin-screw on the materials, introducing new functional groups on the starch molecules or changing the size of starch molecules and the properties of starch particles, Thus, the natural properties of starch (such as thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) can be changed to make it more suitable for certain application requirements. The specially designed twin screw extrusion system melts and gelatinizes starch, then extrudes it in sheet/granular form, and then undergoes drying and crushing processes to produce modified starch products. The entire production process is completed from feeding to finished product in one go, with high automation and tight connection between equipment, strictly controlling dust; The main materials of the entire line can be selected from food grade stainless steel or general steel according to different application scenarios. Special parts such as extruder screws, cutting knives, and other accessories are processed and produced using high-strength special steel that is harmless to the human body; This production line has a high degree of automation, stable product quality, continuous production (able to meet continuous production for no less than 72 hours), no waste, and low energy consumption; The modified starch products produced have a wide range of applications and are often used in the construction industry, coal processing, oil drilling, printing and dyeing, food and pharmaceutical industries, etc.

XINHUA fried puffed snack production line, have been exported to various countries in Europe, Asia, North America, and America. We have extensive experience extrusion technolgy, and we are constantly upgrading and improving twin screw extruder to make them more suitable for various snack, soya protein product, pet food, fish food etc .

The main characteristics of the production equipment for regenerated rice are that the technology of regenerated rice is to extrude and regenerate the rice powder. Its advantage is to add various nutrients necessary for the human body to the extruded regenerated rice to adjust the balanced nutrition of the human body. The product is convenient to eat, with comprehensive nutritional ingredients, good taste and convenient storage. It is welcomed by consumers and production enterprises.

Nutritional rice adopts rice flour as the main raw material, adding a variety of nutrient elements, by extrusion granulation, aging, dry, finally get the similar granules of natural rice. Nutritional rice, with 1:20 or 1:30 mixed with natural rice, boiled rice after mixing the nutritional value of rice was significantly better than ordinary rice. Nutritional rice products, low manufacture cost, easy to make, good product quality, low starch content, nutrient-rich, smooth and beautiful finished appearance, color diversity, finished bonding performance, soft texture, not easy to aging. It not only can be eaten directly, but also can be enjoyed by people in accordance with the characteristics of natural rice.

The puffing food machinery is fully automated from mixing, extrusion, extruding, forming, cutting, spraying to the finished product in one time. This production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. Choosing the appropriate configuration can produce products such as core filling snack, cereal, corn flakes, braised wheat, crispy rice, baby food, modified starch, etc., suitable for various food manufacturers.

Nutrition Rice production line is a set of highly automated production line. It evolves the traditional method of frying raw grains into using high temperature and high pressure extrusion to denature the starch in the raw grains, which is more conducive to human absorption, and its nutritional value is higher than the traditional processing technology.

Modified starch production line is a mechanical device that performs secondary processing of starch and uses physical and chemical or enzymatic treatment to change the properties of starch. The purpose of starch modification is to meet the needs of various industrial applications. With the development of science and technology, the modified starch production equipment has also made great progress.