Product News

he baking machine is equipped with a 14-meter 3-layer baking machine this time, with a bandwidth of 2 meters and a height of the chamber. Up to 2.4 meters, the ventilation and convection effect is good, the middle section is 12 meters ( each 2meter/ Section).

The process characteristics of 2-2.5T/h pet food production line, the process uses twice mixing, twice crushing, twin-screw extruder, vacuum spraying, countercurrent cooling, product color mixing, packaging and palletizing, etc. All automatic lines.

Vacuum spraying machine has been fully automated, stabilized, parameter visualization, important Powerful functions such as part data monitoring and alarming, data storage, and recipe retention.

According to customer requirements, we can provide customers with customized solutions in line with their actual production, and realize the turnkey project of puffed food production equipment. The extrusion and puffing system is widely used in puffing snack food, Breakfast Cereal Corn Flake, plant protein meat food, nutritious rice, whole grain nutrition powder, modified starch…

The pet food production line uses high-expansion corn flour grains as the basic raw material, supplemented by bone meal, meat, protein, vitamins, fiber, and other nutrients, and cooperates with a screw extruder to produce pet dog food of different shapes through a strong extrusion and instantaneous expansion molding.

The pet food production line uses high-expansion corn flour grains as the basic raw material, supplemented by bone meal, meat, protein, vitamins, fiber, and other nutrients, and cooperates with a screw extruder to produce pet dog food of different shapes through a strong extrusion and instantaneous expansion molding

The microwave sterilizing machine has been successfully used in food, condiment, essence, and spice production and manufacturing enterprises.

There are many kinds of puffed snacks in the market, and the production technology and equipment of different puffed snacks are also very different. According to the different production technology of puffed food, it can be divided into fried puffed snack and Baked puffed snack

The purpose of starch modification is to meet the needs of various industrial applications. With the development of science and technology, the modified starch production equipment has also made great progress.