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The main characteristics of the production equipment for regenerated rice are that the technology of regenerated rice is to extrude and regenerate the rice powder. Its advantage is to add various nutrients necessary for the human body to the extruded regenerated rice to adjust the balanced nutrition of the human body. The product is convenient to eat, with comprehensive nutritional ingredients, good taste and convenient storage. It is welcomed by consumers and production enterprises.

Nutritional rice adopts rice flour as the main raw material, adding a variety of nutrient elements, by extrusion granulation, aging, dry, finally get the similar granules of natural rice. Nutritional rice, with 1:20 or 1:30 mixed with natural rice, boiled rice after mixing the nutritional value of rice was significantly better than ordinary rice. Nutritional rice products, low manufacture cost, easy to make, good product quality, low starch content, nutrient-rich, smooth and beautiful finished appearance, color diversity, finished bonding performance, soft texture, not easy to aging. It not only can be eaten directly, but also can be enjoyed by people in accordance with the characteristics of natural rice.

The puffing food machinery is fully automated from mixing, extrusion, extruding, forming, cutting, spraying to the finished product in one time. This production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. Choosing the appropriate configuration can produce products such as core filling snack, cereal, corn flakes, braised wheat, crispy rice, baby food, modified starch, etc., suitable for various food manufacturers.

Nutrition Rice production line is a set of highly automated production line. It evolves the traditional method of frying raw grains into using high temperature and high pressure extrusion to denature the starch in the raw grains, which is more conducive to human absorption, and its nutritional value is higher than the traditional processing technology.

Modified starch production line is a mechanical device that performs secondary processing of starch and uses physical and chemical or enzymatic treatment to change the properties of starch. The purpose of starch modification is to meet the needs of various industrial applications. With the development of science and technology, the modified starch production equipment has also made great progress.

Extruded food machinery has the characteristics of wide use of raw materials, low maintenance costs, and energy conservation. The extrusion processing method is to use the driving force of the extruder screw to push the material forward. The material is mixed, stirred, and frictional, as well as subjected to high shear effects, causing the starch particles to disintegrate. At the same time, the temperature and pressure of the machine cavity increase, and then the material is instantly extruded with a certain shape of mold hole.

Twin screw extruder produced by our company consists of several parts, including the feeding system, extrusion system, heating system, transmission system, rotary cutting system, and control system. The material is fed into the feeding machine, and the barrel undergoes high temperature, high pressure, and high shear to expand the material to meet the required quality requirements such as organizational state.

Twin screw extruders are currently widely used in certain industries and are well received due to their advantages and significant characteristics. With the continuous development of various industries, the prospects of twin screw extruders are bound to be even broader. Next, the editor will introduce the product performance characteristics and application scope of twin screw extruders.

Soya protein food, because it is similar to shredded meat and can also be used as a nutritious meal, is highly popular and has good prospects. The demand for Soya protein production lines is increasing, and the products produced have certain benefits for human health.

The multi-layer baking machine is a commonly used baking machine in the food industry. Its core function is to dry the product's moisture, making it have a better taste and longer expire. Suitable for various types of puffed snacks, nutritional powders, breadcrumbs, pet foods, soy protein, etc.