Product News
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25-09-2023
The difference between wet and dry extruded food machinery
Extruded food machinery has the characteristics of wide use of raw materials, low maintenance costs, and energy conservation. The extrusion processing method is to use the driving force of the extruder screw to push the material forward. The material is mixed, stirred, and frictional, as well as subjected to high shear effects, causing the starch particles to disintegrate. At the same time, the temperature and pressure of the machine cavity increase, and then the material is instantly extruded with a certain shape of mold hole.
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18-09-2023
Advantages of twin screw extruder
Twin screw extruder produced by our company consists of several parts, including the feeding system, extrusion system, heating system, transmission system, rotary cutting system, and control system. The material is fed into the feeding machine, and the barrel undergoes high temperature, high pressure, and high shear to expand the material to meet the required quality requirements such as organizational state.
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13-09-2023
Performance characteristics and precautions of twin screw extruder
Twin screw extruders are currently widely used in certain industries and are well received due to their advantages and significant characteristics. With the continuous development of various industries, the prospects of twin screw extruders are bound to be even broader. Next, the editor will introduce the product performance characteristics and application scope of twin screw extruders.
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11-09-2023
Development prospects of soya protein food production line
Soya protein food, because it is similar to shredded meat and can also be used as a nutritious meal, is highly popular and has good prospects. The demand for Soya protein production lines is increasing, and the products produced have certain benefits for human health.
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06-09-2023
Multi Layer Baking Machine Electric
The multi-layer baking machine is a commonly used baking machine in the food industry. Its core function is to dry the product's moisture, making it have a better taste and longer expire. Suitable for various types of puffed snacks, nutritional powders, breadcrumbs, pet foods, soy protein, etc.
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30-08-2023
Performance characteristics and precautions for use of twin screw extruder
Product performance characteristics of twin screw extruder:High strength European standard integrated rack, practical and beautiful;Servo degree European standard integrated rack, practical and beautiful;The modular cylinder and screw structure can be combined according to the experimental process needs, practical and convenient, with strong material applicability. The cylinder and screw materials are made of special steel, which is wear-resistant and corrosion-resistant;
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28-08-2023
Nutrient rich artificial rice production line
The nutrient rich artificial rice production line is a device used to produce nutritious rice. Vegetable nutritious rice is rich in various vitamins and has high nutritional value. The common vegetable rice is a product with high added value made by extrusion process with vegetable juice such as broccoli, spinach or carrot juice added to Rice noodles. In the whole process, broken rice and rice bran can be reused.
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23-08-2023
Corn flakes breakfast cereal production line
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21-08-2023
modified starch production line
Modified starch (pregelatinized starch) production line selects Corn starch, cassava starch, Potato starch, etc. as the main raw materials according to different product needs. After adding appropriate amount of water, the starch will be modified through the high temperature and pressure in the extruder cavity and the shearing effect of twin-screw on the materials, introducing new functional groups on the starch molecules or changing the size of starch molecules and the properties of starch particles,
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14-08-2023
Textured Fiber Soya Protein Food Production Line
Textured Fiber Soya Protein Food Production Line is a new kind of extruding processing line which is produced and developed according to our rich experiences and the requirement of food market. This line adopt low-temperature soybean meal as main material to produce new food which looks like muscle and has the sense of mastication. This kind of food has high nutrition and can be widely applied in many industries: ham, cam, fast-food, instant-cool food etc.