craft of nutrient rice production line
Nutritional rice adopts rice flour as the main raw material, adding a variety of nutrient elements, by extrusion granulation, aging, dry, finally get the similar granules of natural rice. Nutritional rice, with 1:20 or 1:30 mixed with natural rice, boiled rice after mixing the nutritional value of rice was significantly better than ordinary rice. Nutritional rice products, low manufacture cost, easy to make, good product quality, low starch content, nutrient-rich, smooth and beautiful finished appearance, color diversity, finished bonding performance, soft texture, not easy to aging. It not only can be eaten directly, but also can be enjoyed by people in accordance with the characteristics of natural rice.
Process composition of nutrition Rice noodles production line:
1. Powder mixer: Rice noodles is mixed with some additives alone or partially, and a certain amount of water is added to fully mix evenly.
2. screw convey machine: Using an electric motor as the power for spiral conveying, the mixed raw materials are transported to the feeding hopper of the extruder, ensuring convenient and fast feeding.
3. Extruder: There is a dedicated control cabinet that can extrude rice particles in a high-pressure environment. By adjusting the process and changing the mold, different shapes of rice particles can be produced.
4. Shaker screen: The extruded particles contain some temperature and viscosity, and are spread out through the shaker screen to avoid sticking together.
5. Air blower: Transport the product to the oven, and the height of the elevator is determined based on the oven.
6. Multi layer oven: The oven is mostly an electric oven, with a temperature adjustable between 0-200 degrees through a control cabinet. The interior is made of stainless steel double-layer mesh bags, and the baking time can be adjusted according to the speed, reducing particle moisture and increasing shelf life;
7. Cooling conveyor: The dried particles contain a certain temperature and are cooled to room temperature
