talk fried puffed snack production line
fried puffed snack production line adopts wheat flour as raw material to produce different shapes under extrusion technology and different moulds, after frying and seasoning, you will get different shape and taste fried pasta food, such as pizza roll, shell crispy, whelk crispy, cat-ear crispy, crispy pea etc. The product look like true and taste crispy and delicious after frying. No need dryer, simple technics, little invest. It is the best choice for middle-size enterprise.
Crafts: mixing-extruding - shaping- frying- flavoring.
Parameter
Model | Installed power | Power consumption | Output | Cover an area | Water consumption | operator |
DS65 Fried puffed snack production line
| 100kw | 50kw | 100-200kg/h | 60 m² | ≤30kg/h | 2-3persons |
DS70 Fried puffed snack production line | 120kw | 60kw | 200-300kg/h | 70 m² | ≤60kg/h | 2-3persons |
DS85 Fried puffed snack production line | 260kw | 130kw | 300-500kg/h | 100 m² | ≤100kg/h | 2-3persons |
Process: Ingredients → Mixing → Extrusion → shaping → Drying → frying → Spray seasoning (optional) → packing
Applicable materials: Rice flour, corn flour, wheat flour, starch
Material：The feeding system and surface are made of Stainless steel; The shelf and some parts are made of carbon steel; The screw and knife are made of high-strength alloy steel material
Temperature control method：Electric heating/steam heating; Water cooling (optional)
Control method：Independent electric control cabinet control; inverter control
