Talking about Nutritional Rice Production Line
Nutrition Rice production line is a set of highly automated production line. It evolves the traditional method of frying raw grains into using high temperature and high pressure extrusion to denature the starch in the raw grains, which is more conducive to human absorption, and its nutritional value is higher than the traditional processing technology.
With the increasing improvement of people's living standards, health products and nutritional powders are gradually entering thousands of households in the form of gifts. People who have emerged from traditional dietary structures begin to search for functional foods that are beneficial to health and longevity after having enough to eat, and the knowledge of nutrition is also widely applied.
The nutrition Rice noodles production line is produced through the process of raw material preparation → flour mixing → transportation → conditioning → extrusion → transportation → drying → (crushing → packaging). It has the characteristics of high automation, strong stability, simple operation, high output, short process time, and effectively improves various drawbacks in the original system. It is widely applicable to all kinds of baby Rice, sesame paste, walnut paste products. It is a new type of nutritional Rice production line.
