Product News

  • 13-02-2023

    Details of twin-screw extruder accessories failure analysis

    Click to start ① the power supply is not turned on or the fuse is blown; ② The working circuit is disconnected or the connector is loose; ③ The control knob of the servo motor is not adjusted back to the zero position; ④ The oil pump motor does not start; ⑤ Driving program error.

  • 30-01-2023

    How Is The Puffed Corn Snack Made

    The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded into triangular, circular, square, animal and other shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest. It is loved by people of different ages at home and abroad. After forming, the residual material can be recycled after crushing, thus greatly reducing the production cost.

  • 16-01-2023

    Introduce tissue protein production line. What are the advantages of tissue protein production line

    Tissue protein food, because it is similar to shredded meat and can also be used for nutritious meals, is popular with people and has a good prospect. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, we will introduce the equipment configuration of the tissue protein production line, the characteristics of the food processed by the tissue protein production line, and the advantages of the tissue protein production line?

  • 09-01-2023

    Talk about the types of puffing food machinery and the correct operation methods

    Due to different uses and equipment, puffed food equipment has the following three types: first, the extrusion machine is used to produce snacks with corn and potatoes as raw materials; second, the soya protein food (plant meat) is produced with plant protein as raw material using an extrusion extruder; Third, cereals, beans or potatoes are used as raw materials to make staple food after being expanded.

  • 26-12-2022

    Talk about Modified starch ether production line

    Modified starch ether is a white fine powder obtained from natural plants through highly modified etherification reaction and spray drying. It does not contain plasticizer and is completely different from domestic starch or modified starch

  • 19-12-2022

    Breakfast Cereal Corn Flake Project

    People have been looking for breakfast food that can not only ensure comprehensive nutrition but also be convenient to eat. Experts are working with food processing professionals to develop new solutions to produce more ready to eat breakfast cereals corn flakes.

  • 12-12-2022

    Common Faults and Maintenance Methods of Twin Screw Extruder

    If the machine breaks down, it will affect the production efficiency. The twin-screw extruder will also have corresponding problems in the process of use. We will introduce the common faults and maintenance methods of the twin-screw extruder.

  • 05-12-2022

    How to process Nutritional rice

    Now people pay more and more attention to the food, and pursue health, nutrition and other aspects. The Nutritional rice produced by our company's Nutritional rice production line, compared with ordinary rice, has the characteristics of good taste and contains a variety of nutrients. It is one of the choices of people for breakfast now.

  • 28-11-2022

    Advantages of fiber protein production line

    fiber protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for fiber protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the fiber protein production line

  • 21-11-2022

    Brief introduction to the advantages of soya protein production line

    soya protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for soya protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the soya protein production line

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