Protein production line, vegetarian meat production equipment
Soybean protein is a protein product with a similar muscle fiber material made by a new process using protein isolated from soybean as the basic raw material. After solidification in the brushed protein production line, it has unified organizational characteristics and specific organizational structure. Adding 10-20% brushed protein to meat products can replace beef and pork, not only does it not harm product quality, reduce raw material costs, and prevent meat from shrinking, making it more nutritious.
High moisture drawn protein products have a wide range of applications, as they are similar to shredded meat and can also be used as nutritional meals, and are deeply welcomed by people. The taste and state are close to the aroma of meat, and are being accepted by more and more consumers because they are similar to shredded meat and can also be used as nutritious meals. They are deeply welcomed by people. The demand for high humidity brushed protein products is increasing, and the products produced have certain advantages for human health.
Production process: raw material preparation → mixing → conveying → extrusion → conveying → air drying → packaging
Equipment selection: powder mixer → screw conveyor → double screw extruder → cutting machine → conveyor → five layer electric oven → cooling conveyor → air conveyor → finished product silo → packaging machine
Equipment Usage
Mixer: Select the appropriate type of mixer based on the production capacity of the production line
Screw conveyor: A screw conveyor driven by an electric motor ensures convenient feeding.
Twin screw extruder: Select the appropriate type of food extruder based on the production capacity of the production line, with the production capacity ranging from 200 kg/h to 500 kg/h. Ultra low temperature soybean meal, peanut meal, isolated protein, etc. It can be used as a raw material, and the mold can be disassembled and replaced according to the specific product appearance.
Conveyor: Transfer the product to the drying oven. The height of the elevator is determined by the electric oven, or it can be served by a wind pickup machine
Five-layer electric oven: The ambient temperature is adjusted from 0 to 200 degrees in the middle of the control box. The internal structure is stainless steel mesh belt conveyor, which can adjust the oven duration according to the speed. The electric oven has three, five, and seven layers
