High humidity drawn protein meat production line
High humidity drawn protein meat production line
The high moisture drawn protein meat production line uses job based proteins such as soy protein isolate, pea protein, and wheat protein as the main raw materials according to demand. Using the extrusion and ripening process, it produces vegetable based protein meat products with high toughness, rich in layered fibers, and similar to meat products. The specially designed twin screw extrusion molding system sends the product in sheet form and cuts it into shape; The production line adopts a solid/liquid dual feed system to meet the precise proportion production of various materials and additives; The backlog unit of the twin screw extruder adopts a specially combined modular screw, with dynamic pressure detection and a multi stage independent temperature control system to ensure accurate temperature control; The main material of the entire line is food grade 304 stainless steel, and special parts such as extruder screws, cutters, and other spare parts are processed and produced from high-strength special steel for human body use in Wuhan; This production line has a high degree of automation, stable product quality, continuous production (no less than 72 hours of continuous production can be achieved), no waste, and low energy consumption;
High moisture drawn protein products have a wide range of applications, as they are similar to shredded meat and can also be used as nutritional meals, and are deeply welcomed by people. The taste and state are close to the aroma of meat, and are being accepted by more and more consumers because they are similar to shredded meat and can also be used as nutritious meals. They are deeply welcomed by people. The demand for high humidity brushed protein products is increasing, and the products produced have certain advantages for human health.
The equipment configuration of the high humidity wire drawn protein product production line and the characteristics of foods processed through the high humidity wire drawn protein product production line,
Configuration of the production line for high humidity brushed protein products:
Powder mixer → Screw conveyor → Double screw extruder → Air blower → Five layer electric oven → Cooling conveyor → Air blower → Finished product silo
What are the characteristics of the tissue protein production line after processing
1. After being expanded by a extruder, the protein molecules are rearranged in order, with the same directional tissue structure, similar to the fleshy, porous tissue, and therefore have excellent water retention and chewing sensation;
2. After processing under short-term high temperature, high moisture, and high pressure, the dry weight harmful substances (trypsin inhibin, urease, saponin, and hemagglutinin) contained in soybeans are eliminated, and the human body's ability to absorb and digest protein is improved, with a significant increase in nutritional value;
3. Soybean tissue protein has a good oil retention property, and the food made with it is clean and not greasy;
4. Easy to use, soak in room temperature water for 30 minutes, and then add to make various foods;
5. Soybean tissue protein does not contain cholesterol, which can be safely consumed by people with cardiovascular disease;
Soybean tissue guarantee is an ideal plant protein that contains eight essential amino acids for the human body.
Advantages of tissue protein production line:
1. The shape of the product is regular, and the product fragmentation rate is low
2. High water recovery rate and water retention rate of processed products
Rich in fiber, with good elasticity and toughness, and a chewy feeling more like meat
4. No beany smell, no bad smell, and the processed products are among the same high-quality products in China
5. Introduce advanced European production line technology, and combine the company's own industry experience and independent technology transformation to ensure stable product quality and reliable equipment operation
