Corn flakes breakfast cereal production line introduce
The breakfast cereal chip production line uses corn, rice, buckwheat, and various grains as raw materials. Through multiple processes such as extruding, pressing, and baking, the cereal are produced and processed into thin and crispy flakes. Due to the special processing techniques of screw extrusion and high-temperature baking, the product has a crispy taste and pure grain aroma, making it suitable for snack; It can be mixed with other dried fruits and nuts, or can be independently packaged for final product sales.
Some well-known brands of breakfast corn flakes, fruit cereal, and other products that are currently highly popular among consumers are produced and processed using this process. This production line has a high degree of automation, running continuously from raw materials to finished products without any need for manual operation.
The continuous running time is not less than 72 hours, and there is no wastewater or waste discharge throughout the entire process; All equipment that comes into contact with food is produced and processed using food grade materials that comply with food safety production. The production line is designed to be customized, and supporting plans and workshop layouts are customized according to the actual needs of customers. The designed output ranges from 100 kg/h to 1000kg/h, supporting customized design and manufacturing.
