Popular Nutritional Rice Production Line
The main characteristics of the production equipment for regenerated rice are that the technology of regenerated rice is to extrude and regenerate the rice powder. Its advantage is to add various nutrients necessary for the human body to the extruded regenerated rice to adjust the balanced nutrition of the human body. The product is convenient to eat, with comprehensive nutritional ingredients, good taste and convenient storage. It is welcomed by consumers and production enterprises.
Regenerated Nutrient Rice Production Line: Grain is one of the main sources of energy for humans, but the nutritional content of general grains varies. Due to the loss of a large amount of nutritional proteins and trace elements during the processing, the nutritional content is greatly reduced. Regenerated rice (simulated food) technology is a breakthrough in the principle of extrusion in the field of grain regeneration and nutrition enhancement, making it possible to strengthen and solidify trace nutrients in food.
Composition of Nutritional Rice Production Line Process:
1. Powder Mixer: Rice flour is mixed with some additives alone or partially, and a certain amount of water is added to fully mix evenly.
2. Screw Conveyor: Using a motor as the power for spiral conveying, the mixed raw materials are transported to the feeding hopper of the extruder, ensuring convenient and fast feeding.
3. Extruder: There is a specialized control cabinet that can extrude rice particles in a high-pressure environment. By adjusting the process and changing the mold, different shapes of rice particles can be produced.
4. Shaker screen: The extruded particles contain a little temperature and viscosity, and are spread out through the shaker screen to avoid sticking together.
5. Air blower: Transport the product to the oven, and the height of the elevator is determined based on the oven.
6. Multi layer oven: Most ovens are electric ovens, with temperatures adjustable between 0-200 degrees Celsius through a control cabinet. The interior is made of stainless steel double layer mesh bags, and the baking time can be adjusted according to the speed, reducing particle moisture and increasing shelf life;
7. Cooling conveyor: The dried particles contain a certain temperature and are cooled to room temperature to ensure packaging quality.
