Puffed Corn Snack is Good For Health
Extrusion is one of the most important new processes in modern food technology; its application has increased in the last two decades. Extrusion is an advantageous, cleaner, and more efficient technology that can produce the same or even better products than those of traditional technologies. The process has been used to produce a wide variety of foods, including snack food, breakfast cereals, and other ready-to-eat textured foods.
Snack foods are tasty and affordable products with a wide variety that are popular with consumers of all ages. Puffed corn snacks are found in the snack category and are made with corn grits, rice, wheat or other grains, often flavored with cheese, oil, chili, onion or garlic powder and many other spices.
Corn Puff Snacks Food
Corn puff snacks food machine is a new type of extruding food machine, which is studied and developed by ourselves on basic of learning advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world.
This line will finish mixing, extruding, drying, sugar coating and packing fully automatically. This line is featured of flexible collocation, extensive applied materials, various products and easy operation.
parameter
Model | Installed power | Power consumption | Output | Operator |
DS65 Puffed snack production line | 80kw | 60kw | 120-150kg/h | 2-3 persons |
DS75 Puffed snack production line | 105kw | 85kw | 200-300kg/h | 2-3 persons |
DS85 Puffed snack production line | 125kw | 105kw | 300-500kg/h | 2-3 persons |
Process: Ingredients → Mixing → Extrusion → Drying→ Spray seasoning (optional) → packing
Applicable materials: Rice, corn, quinoa, wheat, tartary buckwheat, oats, some legumes, etc
Material: The feeding system and surface are made of Stainless steel; The shelf and some parts are made of carbon steel; The screw and knife are made of high-strength alloy steel material
Control method: Independent electric control cabinet control; inverter control
