Advantages of automatic popcorn machine
Popcorn machine mainly consists of a pot body, a frame body, a stirring system, a heating system, a speed control transmission device, a stirring shaft, a pot body flipping system, etc. It adopts a hemispherical stainless steel pot body formed by one-time stamping, and uses heating forms such as steam, liquefied gas, and natural gas. The stirring method adopts a special inclined transmission, and the planetary stirrer used is in full contact with the pot body, achieving an integer transmission ratio of revolution and rotation, so that there is no mixing dead angle in the pot. Using advanced transmission and sealing structures to ensure cleanliness and hygiene between the transmission part and the pot. Adopting variable frequency speed regulation power for smoother operation. Adopting hydraulic lifting, flipping the pot for material transportation, without disassembling the mixer, saving manpower and reducing labor intensity, it is a high-performance food processing equipment
Advantages of automatic popcorn machine:
1. Quality digital control: Accurate microcomputer automatic temperature control and temperature display, automatic setting, automatic alarm when time or temperature is reached, easy to control processing technology, good repeatability of food processing, better quality, and more stable
2. Easy to operate: The food processed using planetary stirring does not stick to the pot and does not clump or coke; It uses less oil, is easy to operate, and the residue during the frying process is not easy to stick to the pot and is easy to clean.
3. Safety: Use electromagnetic heating without open flames, explosions, fires, or burns. The equipment itself has an interlock function, and the frying pan can only flip when the stirring paddle is completely raised, ensuring the safety of operators and avoiding safety hazards for the company
4. Energy saving: Adopting the principle of electromagnetic heating, the energy efficiency reaches over 95%, and compared with traditional heating methods, it saves 50% energy. Save time and electricity. The pot body magnetic field induction does not directly generate heat and does not require any heat transfer method, improving work efficiency and reducing waste of thermal energy during the conduction process.
5. Environmental protection: No harmful gas emissions such as exhaust gas, smoke, residue, and odor, avoiding pollution to the working environment and reducing the hygiene level of stir fried products.
6. Efficient: Unlimited firepower regulation, fast heating, can reach up to 100 ℃ within 25 seconds of startup, and digital control of production process.
7. Hygiene: Made of pure stainless steel material, fully ensuring the hygiene of food.
8. Better quality: With microcomputer digital temperature control and timing, the processing technology is easy to control, ensuring consistent food color.
9. Save labor costs: Adopting fully automated operations without the need for manual supervision throughout the process reduces labor intensity and replaces manual labor, truly saving labor and achieving fully automated operations
