Baking machine order from Indonesia client
A few days ago, we received the order from a Indonesia client for baking machine, with a capacity of 150-400 kg per hour.
Currently, the production is completed, After showing the inspection running to customer, the production line is running well and with good performance. the customer is very satisfied with the machines. And ask us to load the container.
The multi-layer baking machine is a commonly used baking machine in the food industry. Its core function is to dry the product's moisture, making it have a better taste and longer expire. Suitable for various types of puffed snacks, nutritional powders, breadcrumbs, pet foods, soy protein, etc.
The dryer uses food grade stainless steel as the main material, equipped with functions such as hot air circulation and automatic moisture removal, greatly improving drying efficiency and saving energy consumption. The production process does not require manual operation. After setting the working temperature and operating speed, it can achieve automated and continuous production; Compared to traditional batch drying or natural air drying methods, it has significant advantages in production automation, space save, food safety, etc. Belt variable frequency speed, adjust product drying time; There are single layer, three layer, five layer, and seven layer ovens available for selection.
Parameter
MODEL | Power | Effective drying length | Power consumption | Dimensions |
D5L3 DRYER | 40kw | 15m | 28kw | 5.5 *1.4*2.1m |
D5L5 DRYER | 60kw | 25m | 42kw | 5.5*1.4*2.1m |
D7L5 DRYER | 76kw | 35m | 55kw | 7.5*1.4*2.5m |
D8L5 DRYER | 95kw | 40m | 70kw | 8.5*1.4*2.5m |
D10L5 DRYER | 125kw | 50m | 90kw | 10.5*1.4*2.5m |
D10L7 DRYER | 180kw | 70m | 150kw | 10.5*1.4*3.2m |
Belt details: belt type/chain plate type/Teflon belt type
Control methord: Independent electric control cabinet control; inverter control
