Features of Breakfast Cereal Corn Flake Production Line
Features of Breakfast Cereal Corn Flake Production Line:
• Productivity: Continuous and automatic process start, quick stop, fast and easy conversion, and easy to clean and maintain.
• Support product innovation: The corn flakes machine is used to process raw materials for various grains and is available in a wide range of sizes, shapes, and filler options (optional co-extrusion attachment).
• Flexibility: Simply by modifying the module or adding components, The corn flakes factory can produce flakes, two-color products, and co-extrusion grains with obvious inclusions or diverse shapes, thus expanding the product range.
• High-cost effectiveness: Enhance short-time conversion process at high temperature to save raw materials, energy, and water. Easy to maintain, adopt sanitary design and compact design which requires a small floor space.
According to customer requirements, we can provide customers with customized solutions in line with their actual production, and realize the turnkey project of puffed food production equipment. The extrusion and puffing system is widely used in puffing snack food, breakfast cereal cornflake food, plant protein meat food, nutritious rice, whole grain nutrition powder, modified starch…
When you contact us, please provide your detailed requirements. we are professional extruded food equipment manufacturer, That will help us give you a valid quotation.