How Is The Puffed Snack Made
The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded into triangular, circular, square, animal and other shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest. It is loved by people of different ages at home and abroad. After forming, the residual material can be recycled after crushing, thus greatly reducing the production cost.
The food produced by puffed food equipment has crisp taste, oil and no greasy, after eating, leaving fragrance, promoting the digestive characteristics of the intestines, making the wide consumer after dinner, the food is easy to learn and easy to understand. The operation function, product quality, and skill-mouth sense of the extruded food production equipment have reached the first level in the same industry.
flow chart: mixer → screw conveyor → screw extruder → shaping machine → elevator → oven → seasoning line → packaging machine
Extruded maize snacks are manufactured through extruding moistened maize meals under high pressure and temperature conditions. The puffed product is then fried and usually coated with a savory flavour such as cheese, chili, barbeque sauce, sour cream, or onion. The flavoring agent is applied in powder form.
