Potato chips production line process
Potato chips are widely popular due to their crispy and delicious taste, as well as their ready to eat characteristics.
What is the processing technology process for potato chips, and what equipment is included in investing in potato chip production lines?
Potato chip process
Peel and wash → Slice → Wash → Blanch → Drain → Fry →Deoil → Seasoning → Packaging.
Equipment of potato chip production line
1. Peeling and washing machine
For cleaning and peeling potatoes, professional peeling equipment can also be used. The multiple cleaning of the production line is to wash away the potato skin, starch, etc.
2. Multi functional slicer
Slice the cleaned and peeled potatoes.
3. washing machine
Potato chips are prone to discoloration when exposed to air, and blanching is done to protect the color.
4. Drain machine
Remove surface moisture by shaking and draining.
5. Continuous Frying Machine
After continuous frying, the moisture content of potato chips is reduced from 80% to 2%, resulting in a crispy product. The oil content in finished potato chips is between 30% and 40%.
6. De-oil machine
By using a degreaser, the high-quality surface of potato chips can be removed to enhance the taste of the finished product.
7. Seasoning machine
By seasoning, different flavors of products can be made to meet the diverse needs of the market.
8. Full Automatic Packaging Machine
Adopting a fully automatic packaging machine with a nitrogen filling device to increase the shelf life of potato chips.
