Talking About Puffed Food Machinery
Due to different purpose and equipment, there are three types of puffed food:
First is to use an extruder to produce snack foods with corn and wheat flour as raw materials;
Second is to use an extruder to produce soybean protein food with protein as raw material;
Third is to use rice flour as raw materials to produce artificial rice.
The extruder has a pair of co-rotating screws, which together play the role of conveying, friction extrusion and heating. The material is input for forced conveying. The machine integrates multiple functions such as compression, mixing, shearing, melting, sterilization, expansion, and molding. It can be completed in a very short time. The mold change can change the shape and size of the product infinitely.
The twin-screw extruder can produce a wide variety of foods, snack foods, breakfast cereals, puffed foods, instant rice, soups, textured vegetable protein, pet food, fish and shrimp Feeds, etc.
