The advantages of a gas fryer
The gas fryer is used for frying and puffing all kinds of fried small food, with reasonable design and simple operation. The oil temperature can be adjusted and set according to the production process; centrifugal deoiling after frying can minimize the oil content of the product, reduce the product cost and improve the product quality; according to the requirements of different customers in different regions, electric heating can be used , oil heating and coal-fired gas heating, a wide range of applications.
The advantages of a gas fryer are as follows:
1. The functions of frying, throwing oil, and conveying are integrated, with a compact structure and complete functions.
2. During the frying process, all of them are controlled centrally by PLC, move on their own, and have a high degree of automation.
3. Adopt advanced temperature control system and reasonable stirring device to ensure the best frying effect of food.
4. With automatic and manual control options, the operation is more flexible.
5. High-efficiency fuel (gas) burner provides heating, with fast heating, low energy consumption and high thermal efficiency.
