Corn flakes breakfast cereal production line uses corn, rice, buckwheat, and various grains as raw materials. Through multiple processes such as extruding, pressing, and baking, the materials are produced and processed into thin and crispy flakes. Due to the special processing techniques of screw extrusion and high-temperature baking, the product has a crispy taste, making it suitable for snack consumption or as a breakfast for mixing into milk; It can be mixed with other dried fruits and nuts, or can be independently packaged for final product sales.

Breakfast cereal Corn flakes production line takes corn, wheat, oats and other grains as raw materials, realizes steaming, boiling, ripening and granulation through twin-screw extruder, and then makes original, sweet and salty brittle instant breakfast Corn flakes through the process of tablet pressing, baking, spraying and other processes; This production line has breakthrough solved the difficult problems of existing domestic equipment such as roller sticking, low production and forming rate of pressing sheets, and poor product taste; Scientific production techniques can effectively preserve the nutritional components in grains; The whole assembly line is reasonably matched, and the whole process control can be realized, so that you can improve the market competitiveness while producing nutritious and delicious breakfast Corn flakes. This production line can also produce breakfast cereals of various shapes