Corn flakes breakfast cereal production line uses corn, rice, buckwheat, and various grains as raw materials. Through multiple processes such as extruding, pressing, and baking, the materials are produced and processed into thin and crispy flakes. Due to the special processing techniques of screw extrusion and high-temperature baking, the product has a crispy taste, making it suitable for snack consumption or as a breakfast for mixing into milk; It can be mixed with other dried fruits and nuts, or can be independently packaged for final product sales.

corn flake production line that contact with food is processed using food grade materials that comply with food safety production. The total line is designed to be customized, and supporting plans and workshop layouts are customized according to the actual needs of customers. The output from 100 kg/h to 1000kg/h, supporting customized design and manufacturing.