Corn flakes production line is also called breakfast cereal corn flakes production line, corn flake /breakfast cereal is one kind of crispy food, with the advantages of hard to be steeped broken and strong grain taste. It is a crispy flake that is made from cornmeal and other grains powder. The production line includes mixing, extruding, flaking, drying, high-temperature baking, flavoring, and cooling. It can be eaten like a snack, and be eaten with milk or coffee as well. By changing molds and the production process, this production line can make different shapes of puffed food. Such as ring, ball, flake, star, letter, etc.

The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded intovarious shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest. It is loved by people of different ages at home and abroad.

Modified starch (pregelatinized starch) production line selects Corn starch, cassava starch, Potato starch, etc. as the main raw materials according to different product needs. After adding appropriate amount of water, the starch will be modified through the high temperature and pressure in the extruder cavity and the shearing effect of twin-screw on the materials, introducing new functional groups on the starch molecules or changing the size of starch molecules and the properties of starch particles, Thus, the natural properties of starch (such as thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) can be changed to make it more suitable for certain application requirements.

The nutritional rice production line uses grains such as rice, corn, and beans as raw materials, which are crushed, mixed, extruded, dried, and produced into various types of nutritional rice, such as nutritional rice, functional rice, and fortified rice. The production process is automatically completed from the start of feeding, with simple operation, no dust leakage, and is hygienic and energy-saving. It can be conveniently paired with various raw materials and nutrients. Its advantage is that all kinds of nutrients necessary for human body are added to the extruded regenerated rice to adjust the balanced nutrition of human body. The product is convenient to eat, with comprehensive nutrients, good taste and convenient storage, and is welcomed by consumers and production enterprises.

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The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded into triangular, circular, square, animal and other shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest.

The corn kurkure production line is a new type of extrusion puffing small food production equipment Corn chips are used as the main raw material to extrude irregular twisted strips of materials under the extrusion and kneading of the extruder turntable. They can be cut into products of different lengths according to customer requirements. Finally, after baking or frying, they can be seasoned to produce a variety of exported corn chips. They are widely favored by consumers because of their crispness, delicious nutrition and delicious taste mainly consist of feeding system, extruding system, cutting system, heating system, lubricating system and controlling system.

Modified starch can be divided into physical type, chemical type, enzymatic type and compound type. Extrusion modified starch and conventional pre-gelatinized starch original starch gelatinized by high temperature treatment are common types of physical modified starch

Twin screw extruder is an automated production equipment widely used in grain deep processing, food production and processing, and feed production and processing, which can achieve puffing and ripening processing of various grains; Compared to traditional equipment such as steaming, frying, baking, etc., it has significant advantages such as high automation, long service life, large output, low energy consumption, and high cost-effectiveness. Its main products include grain meal replacement food/beverages, snack puffed food, instant rice, brushed protein, pet feed, pre gelatinized starch, etc.

The process of making oatmeal is a complex and intricate technique that involves multiple steps to ensure the quality and taste of the final product. The following are the main steps in making oatmeal