All animal food pellet equipment are made of stainless steel. The pet food whole line fully continuous and automatic. Dingrun provide basic pet food formula according to your require. The final pet food shapes and sizes can be various by changing the mould. Supply different size mould free of charge. Packing machine could be supplied to work with the pet feed production line (depending on your require)

corn flakes production line takes corn powder, rice powder, corn grits and other cereals powder for raw material. It includes mixing, extruding, flaking, drying, high temparture baking, flavoring and cooling. Removing the flaking machine, this line also can produce breakfast cereals, such as ball, ring, star other shapes.

twin screw extruder is mainly composed of six parts: extrusion system, electric control system, temperature control system, transmission system, feeding system, and shaping system; It can also be equipped with a vapor conditioning system for wet puffed production as needed. By designing different structures and slenderness ratios according to product needs, screw extrusion systems can meet different process requirements. In actual production, only the production parameters need to be set, and various systems automatically work together, with strong stability and reliable quality.

Corn flakes breakfast cereal production line uses corn, rice, buckwheat, and various grains as raw materials. Through multiple processes such as extruding, pressing, and baking, the materials are produced and processed into thin and crispy flakes. Due to the special processing techniques of screw extrusion and high-temperature baking, the product has a crispy taste, making it suitable for snack consumption or as a breakfast for mixing into milk; It can be mixed with other dried fruits and nuts, or can be independently packaged for final product sales.

XINHUA twin screw extruders process over 40% of the extruded fish and shrimp feed marketed worldwide XINHUA systems produce high energy feed, achieving a delicate balance of proteins, oils and carbohydrates, processed for total digestibility with no waste. It’s the right formula for high quality products that “turn feed into flesh.”

our expertise in co-extrusion processing and creativity in die design yields distinct advantages in the development and production of co-extruded snacks: The raw material is generally wheat but a variety of other cereal grains can also be processed including rice, corn, barley, rye, oat. A wide variety of shapes such as Pillows, Tubes, Bars, Triangles, Trapeze, Stripped products

Direct expanded snacks are processed in the twin-screw extrusion lines from ours. Innovative shapes, tempting textures, trendsetting color combinations... expanded snacks offer unlimited variety. Our twin-screw snack extrusion lines offer unique advantages for snack processors

Corn flakes production line is also called breakfast cereal corn flakes production line, corn flake /breakfast cereal is one kind of crispy food, with the advantages of hard to be steeped broken and strong grain taste. It is a crispy flake that is made from cornmeal and other grains powder. The production line includes mixing, extruding, flaking, drying, high-temperature baking, flavoring, and cooling. It can be eaten like a snack, and be eaten with milk or coffee as well. By changing molds and the production process, this production line can make different shapes of puffed food. Such as ring, ball, flake, star, letter, etc.

The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded intovarious shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest. It is loved by people of different ages at home and abroad.

Modified starch (pregelatinized starch) production line selects Corn starch, cassava starch, Potato starch, etc. as the main raw materials according to different product needs. After adding appropriate amount of water, the starch will be modified through the high temperature and pressure in the extruder cavity and the shearing effect of twin-screw on the materials, introducing new functional groups on the starch molecules or changing the size of starch molecules and the properties of starch particles, Thus, the natural properties of starch (such as thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) can be changed to make it more suitable for certain application requirements.