The high moisture drawn protein meat production line uses job based proteins such as soy protein isolate, pea protein, and wheat protein as the main raw materials according to demand. Using the extrusion and ripening process, it produces vegetable based protein meat products with high toughness, rich in layered fibers, and similar to meat products. The specially designed twin screw extrusion molding system sends the product in sheet form and cuts it into shape; The production line adopts a solid/liquid dual feed system to meet the precise proportion production of various materials and additives; The backlog unit of the twin screw extruder adopts a specially combined modular screw, with dynamic pressure detection and a multi stage independent temperature control system to ensure accurate temperature control; The main material of the entire line is food grade 304 stainless steel, and special parts such as extruder screws, cutters, and other spare parts are processed and produced from high-strength special steel for human body use in Wuhan; This production line has a high degree of automation, stable product quality, continuous production (no less than 72 hours of continuous production can be achieved), no waste, and low energy consumption;

With the continuous development of the extruder, the production performance is continuously improved, the work quality is reliable, the failure rate is low, the operation and maintenance are convenient, and the economic benefits of the enterprise are effectively improved; In the continuous research, the production process of the extruder has been improved to make it have better operation methods and greatly improve the production efficiency; In the manufacturing process, the main components of the extruder are made of special alloy materials and heat treated, which have a good service life; The expansion machine adopts dry expansion process and self-heating method, which is more in line with the actual needs of users; The main parts of screw extruder have powerful self-cleaning function, reduce manual operation, and save a lot of labor costs for extruder enterprises.

The texture and state of soya protein food are close to that of meat, and it is accepted by more and more consumers. Because it is similar to shredded meat and can also be used as a nutritious meal, it is popular with people. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, let me introduce the equipment configuration of the tissue protein production line and the characteristics of the food processed by the tissue protein production line,

Twin-screw extruder is an automatic feeding machine. Twin-screw extruder is an instrument that integrates the physical steps of melt conveying, solid conveying, melting, pressurization, exhaust, dehumidification and so on into the extruder screw. Compared with single-screw extruder, twin-screw extruder is favored for its ability to mix melt more fully. At present, twin-screw extruder is mainly used for extruding products. To purchase a twin-screw extruder, it is necessary to pay attention to the acceptable price range, the processing accuracy of the equipment design, and whether the processing requirements are met. Different models of twin-screw extruders have different performance, different application occasions and different price ranges.

Click to start ① the power supply is not turned on or the fuse is blown; ② The working circuit is disconnected or the connector is loose; ③ The control knob of the servo motor is not adjusted back to the zero position; ④ The oil pump motor does not start; ⑤ Driving program error.

Tissue protein food, because it is similar to shredded meat and can also be used for nutritious meals, is popular with people and has a good prospect. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, we will introduce the equipment configuration of the tissue protein production line, the characteristics of the food processed by the tissue protein production line, and the advantages of the tissue protein production line?

Due to different uses and equipment, puffed food equipment has the following three types: first, the extrusion machine is used to produce snacks with corn and potatoes as raw materials; second, the soya protein food (plant meat) is produced with plant protein as raw material using an extrusion extruder; Third, cereals, beans or potatoes are used as raw materials to make staple food after being expanded.

People have been looking for breakfast food that can not only ensure comprehensive nutrition but also be convenient to eat. Experts are working with food processing professionals to develop new solutions to produce more ready to eat breakfast cereals corn flakes.

If the machine breaks down, it will affect the production efficiency. The twin-screw extruder will also have corresponding problems in the process of use. We will introduce the common faults and maintenance methods of the twin-screw extruder.

fiber protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for fiber protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the fiber protein production line