Modified starch can be divided into physical type, chemical type, enzymatic type and compound type. Extrusion modified starch and conventional pre-gelatinized starch original starch gelatinized by high temperature treatment are common types of physical modified starch

Modified starch (pregelatinized starch) production line selects Corn starch, cassava starch, Potato starch, etc. as the main raw materials according to different product needs. After adding appropriate amount of water, the starch will be modified through the high temperature and pressure in the extruder cavity and the shearing effect of twin-screw on the materials, introducing new functional groups on the starch molecules or changing the size of starch molecules and the properties of starch particles, Thus, the natural properties of starch (such as thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) can be changed to make it more suitable for certain application requirements. The specially designed twin screw extrusion system melts and gelatinizes starch, then extrudes it in sheet/granular form, and then undergoes drying and crushing processes to produce modified starch products. The entire production process is completed from feeding to finished product in one go, with high automation and tight connection between equipment, strictly controlling dust; The main materials of the entire line can be selected from food grade stainless steel or general steel according to different application scenarios. Special parts such as extruder screws, cutting knives, and other accessories are processed and produced using high-strength special steel that is harmless to the human body; This production line has a high degree of automation, stable product quality, continuous production (able to meet continuous production for no less than 72 hours), no waste, and low energy consumption; The modified starch products produced have a wide range of applications and are often used in the construction industry, coal processing, oil drilling, printing and dyeing, food and pharmaceutical industries, etc.

Modified starch (pregelatinized starch) production line selects Corn starch, cassava starch, Potato starch, etc. as the main raw materials according to different product needs. After adding appropriate amount of water, the starch will be modified through the high temperature and pressure in the extruder cavity and the shearing effect of twin-screw on the materials, introducing new functional groups on the starch molecules or changing the size of starch molecules and the properties of starch particles, Thus, the natural properties of starch (such as thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) can be changed to make it more suitable for certain application requirements.

The puffing food machinery is fully automated from mixing, extrusion, extruding, forming, cutting, spraying to the finished product in one time. This production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. Choosing the appropriate configuration can produce products such as core filling snack, cereal, corn flakes, braised wheat, crispy rice, baby food, modified starch, etc., suitable for various food manufacturers.

Modified starch production line is a mechanical device that performs secondary processing of starch and uses physical and chemical or enzymatic treatment to change the properties of starch. The purpose of starch modification is to meet the needs of various industrial applications. With the development of science and technology, the modified starch production equipment has also made great progress.

Modified starch (pregelatinized starch) production line selects Corn starch, cassava starch, Potato starch, etc. as the main raw materials according to different product needs. After adding appropriate amount of water, the starch will be modified through the high temperature and pressure in the extruder cavity and the shearing effect of twin-screw on the materials, introducing new functional groups on the starch molecules or changing the size of starch molecules and the properties of starch particles,

The purpose of starch modification is to meet the needs of various industrial applications. With the development of science and technology, the modified starch production equipment has also made great progress.