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03-04-2023
Protein production line, vegetarian meat production equipment
Soybean protein is a protein product with a similar muscle fiber material made by a new process using protein isolated from soybean as the basic raw material. After solidification in the brushed protein production line, it has unified organizational characteristics and specific organizational structure. Adding 10-20% brushed protein to meat products can replace beef and pork, not only does it not harm product quality, reduce raw material costs, and prevent meat from shrinking, making it more nutritious.
