Development prospects of soya protein food production line
Soya protein food, because it is similar to shredded meat and can also be used as a nutritious meal, is highly popular and has good prospects. The demand for Soya protein production lines is increasing, and the products produced have certain benefits for human health.
The main characteristic of this type of food is that it is beneficial to health. Soya protein foods have certain health benefits for the body.
Nutritional balance.
Natural quality. This is a natural raw material and usually does not contain artificial additives.
Easy to consume.
The market application prospects of Soya protein food include adding various nutrients to Soya protein food through a twin screw extruder, making it rich in various nutrients required by the human body. With the development of the economy, the improvement of living standards, and the acceleration of life rhythm,
Soybean tissue protein is mainly made from soybean meal, peanut meal or soy protein isolate. It has high nutrition and is widely used in vegetarian food, leisure bittern products, Spicy hot noodles products, hotel and restaurant dishes, central dining room, catering fast food, hot pot, barbecue, braised meat products, high-grade meatballs, quick frozen dumplings, steamed stuffed buns, etc. It has the following characteristics:
1. After being expanded by the extruder, the protein molecules are rearranged neatly, with a tissue structure in the same direction, similar to the hollow tissue of meat, resulting in excellent water retention and chewing sensation;
2. After processing under short-term high temperature, high moisture, and high pressure, the dry weight harmful substances (such as trypsin inhibitor, urease, saponin, and hemagglutinin) contained in soybeans have been eliminated, improving the human body's ability to absorb and digest protein, and significantly increasing their nutritional value;
3. During puffing, due to rapid decompression and explosion at the outlet, the bad odor in the soybean can be removed and the gas production of soybean protein after consumption can be reduced;
As a professional manufacturer of puffed food equipment, we have been committed to the development and production of extrusion puffed food processes and equipment in recent years. In conjunction with relevant scientific research institutions, we have formed a supplier of puffed food solutions that integrates industry, academia, and research. According to customer requirements, we can provide customized solutions that meet the actual production needs and achieve turnkey projects for puffed food production equipment
