Multi Layer Baking Machine Electric
Multi Layer Baking Machine Electric
The multi-layer baking machine is a commonly used baking machine in the food industry. Its core function is to dry the product's moisture, making it have a better taste and longer expire. Suitable for various types of puffed snacks, nutritional powders, breadcrumbs, pet foods, soy protein, etc.
The dryer uses food grade stainless steel as the main material, equipped with functions such as hot air circulation and automatic moisture removal, greatly improving drying efficiency and saving energy consumption. The production process does not require manual operation. After setting the working temperature and operating speed, it can achieve automated and continuous production; Compared to traditional batch drying or natural air drying methods, it has significant advantages in production automation, space save, food safety, etc. Belt variable frequency speed, adjust product drying time; There are single layer, three layer, five layer, and seven layer ovens available for selection.
Application
Parameter
MODEL | Power | Effective drying length | Power consumption | Dimensions | Max Temperature | Dehumidification function |
D5L3 DRYER | 40kw | 15m | 28kw | 5.5 *1.4*2.1m | 120-200°C | YES |
D5L5 DRYER | 60kw | 25m | 42kw | 5.5*1.4*2.1m | 120-200°C | YES |
D7L5 DRYER | 76kw | 35m | 55kw | 7.5*1.4*2.5m | 120-200°C | YES |
D8L5 DRYER | 95kw | 40m | 70kw | 8.5*1.4*2.5m | 120-200°C | YES |
D10L5 DRYER | 125kw | 50m | 90kw | 10.5*1.4*2.5m | 120-200°C | YES |
D10L7 DRYER | 180kw | 70m | 150kw | 10.5*1.4*3.2m | 120-200°C | YES |
Belt details: belt type/chain plate type/Teflon belt type
Control methord: Independent electric control cabinet control; inverter control
