Introduce tissue protein production line. What are the advantages of tissue protein production line
Tissue protein food, because it is similar to shredded meat and can also be used for nutritious meals, is popular with people and has a good prospect. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, we will introduce the equipment configuration of the tissue protein production line, the characteristics of the food processed by the tissue protein production line, and the advantages of the tissue protein production line?
1. Equipment configuration of tissue protein production line:
Powder mixer → screw conveyor → double-screw extruder → air blower → multi-layer oven → cooling conveyor → air blower → finished product silo
2. What are the characteristics of tissue protein production line after processing
Soybean tissue protein mainly uses soybean meal, peanut meal or soy protein isolate as raw materials, with high nutrition, and is widely used in: vegetarian, leisure halogen products, hot pot, string incense, barbecue, marinated meat products, wanzi, quick-frozen dumplings, steamed stuffed buns, etc. It has the following characteristics:
After being expanded by the extruder, the protein molecules are rearranged in order and have the same organizational structure in the same direction, so it has excellent water retention and chewing feeling;
After processing under short-term high temperature, high moisture and high pressure, the dry weight harmful substances (trypsin inhibin, urease, hemagglutinin, etc.) contained in the soybean are eliminated, and the human body's absorption and digestion ability of protein is improved, and the nutritional value is significantly increased;
Good expansion effect; The particles are well formed and uniform;
During expansion, the bad smell in the soybean can be removed and the gas production of the soybean protein after consumption can be reduced;
Soybean tissue protein has good oil retention, and the food made from it is clean and not greasy;
It is convenient to use. Soak it in room temperature water for 30 minutes, and then add it to make various kinds of food;
Soybean tissue protein does not contain cholesterol, so people with cardiovascular disease can eat it safely;
Soybean tissue guarantee is an ideal plant protein, containing 8 kinds of amino acids necessary for human body.
3. Advantages of tissue protein production line:
The product shape is regular and the product fragmentation rate is low;
High water recovery rate and water retention rate of processed products;
The unique strong pumping capacity of twin-screw ensures that there is no backflow blockage; It can continuously and stably produce products of different shapes; More suitable for the production of high-energy formula; The twin-screw extruder is easy to operate and the production process is stable
It is rich in fiber, with good elasticity and toughness, and chews more like meat
Introduce advanced European production line technology, combine the company's own industry experience and technology to independently transform, ensure the stable quality of processed products and reliable operation of equipment
The price advantage is lower than that of imported equipment, and the after-sales service is more convenient.
The above is about tissue protein production line and I hope it will be helpful to you.
Our company is mainly engaged in twin screw extruder, single screw extruder, dryer, roast oven, fryer, flavoring line, pet food production line, fish feed processing line, puff snacks/core filled snacks production line, artificial rice production line, fortified rice machine, corn flakes production line, breakfast cereal production line, bread crumb production line, nutritional powder/ baby food production line, corn chips/bugles production line, Meat Analogue production line, Soya protein processing line, vegetarian meat production line, pellet chips production line, modified starch/ pregelatinized starch production line, kurkure/ cheetos production line, rice crackers/ biscuit production line, instant noodles production line.
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