textured soy protein machine

Soy meat, or soya meat, a meat analogue or nutritious meat extender is made through HME HMEA Textured Soy Protein Machine. After the soya protein food is extruded from the HME HMEA Textured Soy Protein Machine, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes by revolving knives, then dried in a rotary dryer.

Soya Chunks Nuggests Textured Protein Food Making Machine uses low-temperature soybean, isolated soy protein, wheat gluten etc as raw material. It not only can produce textured protein food with some intensity and tenacity, but also can produce fibre protein with higher intensity and higher tenacity with various shapes and sizes, such as: cylinder, chunck, sheet, strips, pellets etc. Soya Chunks Nuggests Textured Protein Food Making Machine technology makes it to be possible to produce high quality textures/fibre protein.Designs of functional screw sections combinations of Protein twin screw extruder control technical parameters automatically and accurately when processing.