Company News

  • 28-10-2024

    Twin screw extruder order from Philippines client

    XINHUA has always been committed to customer service, and customer satisfaction is our aim. At the same time, we have not given up technology research and development and machine upgrades. Quality and service are always indispensable. XINHUA Machinery Co., Ltd. is always the right choice for you.

  • 21-10-2024

    How Is The Puffed Snack Made

    The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded into triangular, circular, square, animal and other shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest.

  • 14-10-2024

    Fryer order from Brazil client on July 2024

    We received the order from a Brazil client for fryer, with a capacity of 240-260 kg per hour. The whole production line includes frying, filtering system, oil storage, and controller.

  • 23-09-2024

    Fryer order from Brazil client

    The continuous frying machine adopts an extracorporeal circulation heating method for frying oil. The heater is external and separated from the pot body. The high-temperature resistant circulating oil pump circulates the frying oil and completes the heating process through the heater.

  • 02-09-2024

    The Extrusion Modified Starch In Food Field

    Modified starch can be divided into physical type, chemical type, enzymatic type and compound type. Extrusion modified starch and conventional pre-gelatinized starch original starch gelatinized by high temperature treatment are common types of physical modified starch

  • 19-08-2024

    Fryer and flavoring machine order from south america client

    The whole production line includes frying, filtering system, oil storage, controller and flavoring. In addition, we also provide snack processing machines, such as twin screw extruder, single screw extruder, dryer, roast oven, fryer, flavoring line, pet food production line, fish feed processing linepuff snacks/core filled snacks production line,

  • 22-07-2024

    Correct market decisions stem from accurate market analysis

    Puffed food is a product with rapidly varieties. Despite fierce market competition, due to its simple processing, low equipment investment, easy availability of raw materials, and low production costs, puffed food still attracts many investors to join this industry. They obtain maximum profits through product innovation, marketing innovation, management innovation, and other means

  • 30-06-2024

    India Artificial Rice Production Line Client Case

    Shandong Xinhua has been committed to the research and development of artificial rice making machine, and always pays attention to the dynamics of the artificial rice market. With the continuous efforts of our company, we found the company in India and signed a long-term cooperative agency agreement.

  • 24-06-2024

    Fryer order from Malaysia client

    The whole production line includes frying, filtering system, oil storage, and controller. In addition, we also provide snack processing machines, such as extruder, dryer, etc. Moreover, if the client has the needs, we can also provide the automatic raw material batching weighing system and packing machine, to provide clients with a one-stop service.

  • 22-04-2024

    core filled snack production line order from south africe client

    Corn-filling snacks food production line uses twin screw extruder to make hollow puffed snacks ,while the core filler injecting machine injects cream, chocolate, peanut butter etc into the snacks. Different flavors core fillers is injected into the snacks food that achieve co-extrusion, and enrich its taste of puffed snacks. The notch of the extruded snacks can be rolled cut or vertical cut and opened or sealed mouth. The fully automatic production flow included: Raw material feeding, extrusion puffing, core-filling, shaping, baking, coating etc. In addition, we also can produce non-fried snacks food with various shapes and fried snacks food by changing different molds.

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