Oatmeal is a type of food that is made by rolling oat grains into a flat shape. Oats are highly viscous when cooked, and the beta glucan health ingredient has the effects of lowering blood lipids, lowering blood sugar, and increasing satiety.

Wheat grains are cleaned, shelled, peeled, softened, and rolled into flakes, commonly known as rolled cereal. It can be mixed with staple grains (rice or other cereals, beans) and cooked with cereal rice (Congee). It can also be used in fruit Congee, Babao Congee and raw tablets. Raw cereal processing refers to the use of roll pressing technology to press the wheat grains that have been moderately peeled into slices, often one grain of wheat kernels pressed into one piece. Processed cereal aims to improve the cooking and edible quality of wheat, and enhance its digestibility

The process of making oatmeal is a complex and intricate technique that involves multiple steps to ensure the quality and taste of the final product. The following are the main steps in making oatmeal