Textured Fiber Soya Protein Food Production Line is a new kind of extruding processing line which is produced and developed according to our rich experiences and the requirement of food market. This line adopt low-temperature soybean meal as main material to produce new food which looks like muscle and has the sense of mastication. This kind of food has high nutrition and can be widely applied in many industries: ham, cam, fast-food, instant-cool food etc.

The twin screw extruder is mainly composed of six parts: extrusion system, electric control system, temperature control system, transmission system, feeding system, and shaping system; It can also be equipped with a vapor conditioning system for wet puffed production as needed. By designing different structures and slenderness ratios according to product needs, screw extrusion systems can meet different process requirements. In actual production, only the production parameters need to be set, and various systems automatically work together, with strong stability and reliable quality.

Tissue protein food, because it is similar to shredded meat and can also be used for nutritious meals, is popular with people and has a good prospect. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, we will introduce the equipment configuration of the tissue protein production line, the characteristics of the food processed by the tissue protein production line, and the advantages of the tissue protein production line?

fiber protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for fiber protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the fiber protein production line

soya protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for soya protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the soya protein production line

The twin-screw extruder and its supporting production line are mainly used in the production of High Moisture Soya Pea Protein Vegetarian Meat products, product development, can produce a variety of sizes of sheet, column, granular wire drawing protein products; The product produced has high expansion and maturity, obvious lamellar and filamentous structure, full expansion and excellent toughness after foaming.

The vegan protein extruder produced by our company uses different raw materials to produce various vegan protein products like TSP, TVP, high fibber soya protein, peanut protein, dry soy meat, ready to eat vegetarian meat