Nutritional rice adopts rice flour as the main raw material, adding a variety of nutrient elements, by extrusion granulation, aging, dry, finally get the similar granules of natural rice. Nutritional rice, with 1:20 or 1:30 mixed with natural rice, boiled rice after mixing the nutritional value of rice was significantly better than ordinary rice. Nutritional rice products, low manufacture cost, easy to make, good product quality, low starch content, nutrient-rich, smooth and beautiful finished appearance, color diversity, finished bonding performance, soft texture, not easy to aging. It not only can be eaten directly, but also can be enjoyed by people in accordance with the characteristics of natural rice.

Nutrition Rice production line is a set of highly automated production line. It evolves the traditional method of frying raw grains into using high temperature and high pressure extrusion to denature the starch in the raw grains, which is more conducive to human absorption, and its nutritional value is higher than the traditional processing technology.