The high moisture drawn protein meat production line uses job based proteins such as soy protein isolate, pea protein, and wheat protein as the main raw materials according to demand. Using the extrusion and ripening process, it produces vegetable based protein meat products with high toughness, rich in layered fibers, and similar to meat products. The specially designed twin screw extrusion molding system sends the product in sheet form and cuts it into shape; The production line adopts a solid/liquid dual feed system to meet the precise proportion production of various materials and additives; The backlog unit of the twin screw extruder adopts a specially combined modular screw, with dynamic pressure detection and a multi stage independent temperature control system to ensure accurate temperature control; The main material of the entire line is food grade 304 stainless steel, and special parts such as extruder screws, cutters, and other spare parts are processed and produced from high-strength special steel for human body use in Wuhan; This production line has a high degree of automation, stable product quality, continuous production (no less than 72 hours of continuous production can be achieved), no waste, and low energy consumption;

The texture and state of soya protein food are close to that of meat, and it is accepted by more and more consumers. Because it is similar to shredded meat and can also be used as a nutritious meal, it is popular with people. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, let me introduce the equipment configuration of the tissue protein production line and the characteristics of the food processed by the tissue protein production line,

This twin screw extruder not only for soya meat product, but also for snack product, corn flakes products, fortified rice product, pet food fish food product, modified starch product.