Processing characteristics of soya protein production line
Processing characteristics of soya protein production line
The texture and state of soya protein food are close to that of meat, and it is accepted by more and more consumers. Because it is similar to shredded meat and can also be used as a nutritious meal, it is popular with people. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, let me introduce the equipment configuration of the tissue protein production line and the characteristics of the food processed by the tissue protein production line.
1.Equipment configuration of tissue protein production line:
Powder mixer → screw conveyor → double-screw extruder → air blower → five-layer electric oven → cooling conveyor → air blower → finished product silo
2.What are the characteristics of tissue protein production line after processing
After being expanded by the extruder, the protein molecules are rearranged in order, with the same direction of tissue structure, similar to the empty tissue of meat, so it has excellent water retention and chewing feeling;
After processing under short-term high temperature, high moisture and high pressure, the dry weight harmful substances, contained in the soybean are eliminated, and the human body's absorption and digestion ability of protein is improved, and the nutritional value is significantly increased;
Soybean tissue protein has good oil retention, and the food made from it is clean and not greasy;
It is convenient to use. Soak it in room temperature water for 30 minutes, and then add it to make various kinds of food;
Soybean tissue protein does not contain cholesterol, so people with cardiovascular disease can eat it safely;
Soybean tissue guarantee is an ideal plant protein, containing eight kinds of amino acids necessary for human body.
3、 Advantages of tissue protein production line:
The product shape is regular and the product fragmentation rate is low;
High water recovery rate and water retention rate of processed products;
It is rich in fiber, with good elasticity and toughness, and chews more like meat;
Introduce advanced European production line technology, combine the company's own industry experience and technology to independently transform, ensure the stable quality of processed products and reliable operation of equipment
Our company is mainly engaged in twin screw extruder, single screw extruder, dryer, roast oven, fryer, flavoring line, pet food production line, fish feed processing line, puff snacks/core filled snacks production line, artificial rice production line, fortified rice machine, corn flakes production line, breakfast cereal production line, bread crumb production line, nutritional powder/ baby food production line, corn chips/bugles production line, TVP/TSP/Meat Analogue production line, Soya protein processing line, vegetarian meat production line, 2D/3D pellet chips production line, modified starch/ pregelatinized starch production line, kurkure/ cheetos production line, rice crackers/ biscuit production line, instant noodles production line. Tortilla corn chips production line, which are professional and reliable. Welcome to visit the factory.
