Application scope of Soya Protein: Application in sausages and sausages: Due to its silk like properties, moisture and oil absorption, and good flexibility of its fiber tubes, soybean silk protein is used in meat products to reduce water loss and fat leakage during the production process. The product is refreshing and not greasy, which enhances the willfulness and richness of the product, enhances the protein content of the new product, and improves its quality.

The texture and state of soya protein food are close to that of meat, and it is accepted by more and more consumers. Because it is similar to shredded meat and can also be used as a nutritious meal, it is popular with people. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, let me introduce the equipment configuration of the tissue protein production line and the characteristics of the food processed by the tissue protein production line,

This twin screw extruder not only for soya meat product, but also for snack product, corn flakes products, fortified rice product, pet food fish food product, modified starch product.