Baking machine characteristics
Customer technical indicators,
The finished product is greater than 2H/h,
The dehydration rate: 32% to less than 5%, which has high requirements for dehydration and drying capacity.
The baking machine is equipped with a 14-meter 3-layer baking machine this time, with a bandwidth of 2 meters and a height of the chamber. Up to 2.4 meters, the ventilation and convection effect is good, the middle section is 12 meters ( each 2meter/ Section). Using stainless steel chain plate with the running life is long, the chain plate basically has no maintenance rate, and the chain plate punching method adopts new technology, which has good ventilation, strong support ability and strong material support ability. One square carries 22.5-35 kg of material. The 3-layer chain plate is independently inverter controlled, and the drying time is 30-90 minutes. 2-stage temperature control, automatic proportional control valve. Steam heating, using carbon steel seamless tube aluminum fins, good heat dissipation, high energy utilization, independent inverter conversion moisture removal system, humidity digital display, digital operation. The discharge end is designed with a 3-meter forced cooling section to rapidly reduce the surface temperature of the particles. Ensure the subsequent smooth production
