Multi Layer Baking Machine

19-07-2023

The dryer uses food grade stainless steel as the main material, equipped with functions such as hot air circulation and automatic moisture removal, greatly improving drying efficiency and saving energy consumption. The production process does not require manual operation. After setting the working temperature and operating speed, it can achieve automated and continuous production; Compared to traditional batch drying or natural air drying methods, it has significant advantages in production automation, space save, food safety, etc. Belt variable frequency speed, adjust product drying time; There are single layer, three layer, five layer, and seven layer ovens available for selection.

The multi-layer baking machine is a commonly used baking machine in the food industry.  Its core function is to dry the product's moisture, making it have a better taste and longer expire. Suitable for various types of puffed snacks, nutritional powders, breadcrumbs, pet foods, soy protein, etc.

baking machine

parameter

Model parameter

HXK5F3

HXK5F5

HXK7F5

HXK8F5

HXK10F5

HXK10F7

Power

40kw

60kw

76kw

95kw

125kw

180kw

Effective drying length

15m

25m

35m

40m

50m

70m

Power consumption

28kw

42kw

55kw

70kw

90kw

150kw

Dimensions

6.4*1.4*2.1m

6.4*1.4*2.1m

8.5*1.4*2.5m

9.5*1.4*2.5m

11.5*1.4*2.5m

11.5*1.4*3.2m

Max heating Temperature

120-200°C

120-200°C

120-200°C

120-200°C

120-200°C

120-200°C

Dehumidification function

Y

Y

Y

Y

Y

Y

Belt details

belt type/chain plate type/Teflon belt type

Control method

Independent electric control cabinet control; inverter control

baking dryer

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