The multi-layer baking machine is a commonly used baking machine in the food industry. Its core function is to dry the product's moisture, making it have a better taste and longer expire. Suitable for various types of puffed snacks, nutritional powders, breadcrumbs, pet foods, soy protein, etc.

The multi-layer baking machine is a commonly used baking machine in the food industry. Its core function is to dry the product's moisture, making it have a better taste and longer expire. Suitable for various types of puffed snacks, nutritional powders, breadcrumbs, pet foods, soy protein, etc.

These series of baking machine are widely used, it is used for drying all kinds of stick, piece, grain etc. puffed snacks, nutritional powder, bread crumb, pet food, textured vegetarian protein etc. the user can choose different layer, length of baking machine according to different product. Baking machine is compact design, logical and easy operation. Baking machine driving system adopts double pitch roller chain driving, circulating drying, and balanced running, never jam.

he baking machine is equipped with a 14-meter 3-layer baking machine this time, with a bandwidth of 2 meters and a height of the chamber. Up to 2.4 meters, the ventilation and convection effect is good, the middle section is 12 meters ( each 2meter/ Section).