• 07-04-2025

    Fully Automatic Baby Food processing line

    The brief description of Baby Cereals Food Nutrition Powder Flour Equipment Machine expertise in baby food, nutrition powder, instant drink mixes, instant fruit dessert. Ability to handle a wide range of raw materials by simply varying the temperature, moisture and drying parameters.The raw materials can be a wide range of flours and starches, pure or blended, such as rice, soy, corn, oat, millet, wheat, sorghum, banana, cassava and potato.Various recipes are supplied, which can add vitamin, mineral and other nutritional substances to meet different nutritional requirements.

  • 31-03-2025

    Fully Automatic Breakfast Cereals/Corn Flakes Making Machine/Processing Line

    Corn flakes manufactured by twin-screw extruder or single screw extruder through the treatment of flakes of grain, served with milk and marshmallows, were a very popular food among the families.

  • 17-03-2025

    500kg per hour artifical rice making machine

    Artificial Rice Making Machine is a new application for the double screw extrusion technology.the traditional way is low efficient,the cleaness and the quality can not be controlled,the material which can process is single.the double screw extrusion technology improve these disadvanges make this line not only can process the special material like wheat but also can strengthen the nutrision.this line is of high technology,steable,easy operation,high output,short art processing time.

  • 25-11-2024

    Packing machine order from South America client

    We received the order from a South America client for Packing machine, with a capacity of 20-60 bag per min.

  • 11-11-2024

    Potato chips production line process

    Potato chips are widely popular due to their crispy and delicious taste, as well as their ready to eat characteristics.

  • 30-06-2024

    Corn snack production line

    Can Mixing corn flour,wheat four,potato flour etc.., and after being evenly mixed, the material is conveyed to the twin-screw main machine by screw conveying, the twin-screw is pre-gelatinized by extrusion, high temperature and high pressure, the mold is molded to produce the product, the oven is dried to remove excess water, and then seasoned by the drum. Spray the seasonings and finally produce puffed doughnuts of various flavors.

  • 27-06-2024

    Advantages of automatic popcorn machine

    Popcorn machine mainly consists of a pot body, a frame body, a stirring system, a heating system, a speed control transmission device, a stirring shaft, a pot body flipping system, etc. It adopts a hemispherical stainless steel pot body formed by one-time stamping, and uses heating forms such as steam, liquefied gas, and natural gas.

  • 27-06-2024

    Analysis on the pet chews processing technology

    Health, leisure and entertainment are the basic meanings of chewing snacks products for pets. SHANDONG XINHUA. focuses on the research and development and manufacture of pet food processing equipment, with different processes and different mechanical configurations to ensure meeting wider customer needs.

  • 28-08-2023

    Nutrient rich artificial rice production line

    The nutrient rich artificial rice production line is a device used to produce nutritious rice. Vegetable nutritious rice is rich in various vitamins and has high nutritional value. The common vegetable rice is a product with high added value made by extrusion process with vegetable juice such as broccoli, spinach or carrot juice added to Rice noodles. In the whole process, broken rice and rice bran can be reused.

  • 22-05-2023

    Characteristics of the Soya Protein Processing Line

    Application scope of Soya Protein: Application in sausages and sausages: Due to its silk like properties, moisture and oil absorption, and good flexibility of its fiber tubes, soybean silk protein is used in meat products to reduce water loss and fat leakage during the production process. The product is refreshing and not greasy, which enhances the willfulness and richness of the product, enhances the protein content of the new product, and improves its quality.

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