The nutritional rice production line uses grains such as rice, corn, and beans as raw materials, which are crushed, mixed, extruded, dried, and produced into various types of nutritional rice, such as nutritional rice, functional rice, and fortified rice. The production process is automatically completed from the start of feeding, with simple operation, no dust leakage, and is hygienic and energy-saving. It can be conveniently paired with various raw materials and nutrients. Its advantage is that all kinds of nutrients necessary for human body are added to the extruded regenerated rice to adjust the balanced nutrition of human body. The product is convenient to eat, with comprehensive nutrients, good taste and convenient storage, and is welcomed by consumers and production enterprises.

Nutritional rice adopts rice flour as the main raw material, adding a variety of nutrient elements, by extrusion granulation, aging, dry, finally get the similar granules of natural rice. Nutritional rice, with 1:20 or 1:30 mixed with natural rice, boiled rice after mixing the nutritional value of rice was significantly better than ordinary rice. Nutritional rice products, low manufacture cost, easy to make, good product quality, low starch content, nutrient-rich, smooth and beautiful finished appearance, color diversity, finished bonding performance, soft texture, not easy to aging. It not only can be eaten directly, but also can be enjoyed by people in accordance with the characteristics of natural rice.

The main characteristics of the production equipment for regenerated rice are that the technology of regenerated rice is to extrude and regenerate the rice powder. Its advantage is to add various nutrients necessary for the human body to the extruded regenerated rice to adjust the balanced nutrition of the human body. The product is convenient to eat, with comprehensive nutritional ingredients, good taste and convenient storage. It is welcomed by consumers and production enterprises.