Application scope of Soya Protein: Application in sausages and sausages: Due to its silk like properties, moisture and oil absorption, and good flexibility of its fiber tubes, soybean silk protein is used in meat products to reduce water loss and fat leakage during the production process. The product is refreshing and not greasy, which enhances the willfulness and richness of the product, enhances the protein content of the new product, and improves its quality.

Soybean protein is a protein product with a similar muscle fiber material made by a new process using protein isolated from soybean as the basic raw material. After solidification in the brushed protein production line, it has unified organizational characteristics and specific organizational structure. Adding 10-20% brushed protein to meat products can replace beef and pork, not only does it not harm product quality, reduce raw material costs, and prevent meat from shrinking, making it more nutritious.

The high moisture drawn protein meat production line uses job based proteins such as soy protein isolate, pea protein, and wheat protein as the main raw materials according to demand. Using the extrusion and ripening process, it produces vegetable based protein meat products with high toughness, rich in layered fibers, and similar to meat products. The specially designed twin screw extrusion molding system sends the product in sheet form and cuts it into shape; The production line adopts a solid/liquid dual feed system to meet the precise proportion production of various materials and additives; The backlog unit of the twin screw extruder adopts a specially combined modular screw, with dynamic pressure detection and a multi stage independent temperature control system to ensure accurate temperature control; The main material of the entire line is food grade 304 stainless steel, and special parts such as extruder screws, cutters, and other spare parts are processed and produced from high-strength special steel for human body use in Wuhan; This production line has a high degree of automation, stable product quality, continuous production (no less than 72 hours of continuous production can be achieved), no waste, and low energy consumption;