Soya protein food, because it is similar to shredded meat and can also be used as a nutritious meal, is highly popular and has good prospects. The demand for Soya protein production lines is increasing, and the products produced have certain benefits for human health.

Soybean protein is a protein product with a similar muscle fiber material made by a new process using protein isolated from soybean as the basic raw material. After solidification in the brushed protein production line, it has unified organizational characteristics and specific organizational structure. Adding 10-20% brushed protein to meat products can replace beef and pork, not only does it not harm product quality, reduce raw material costs, and prevent meat from shrinking, making it more nutritious.

Tissue protein food, because it is similar to shredded meat and can also be used for nutritious meals, is popular with people and has a good prospect. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, we will introduce the equipment configuration of the tissue protein production line, the characteristics of the food processed by the tissue protein production line, and the advantages of the tissue protein production line?

soya protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for soya protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the soya protein production line

The twin-screw extruder and its supporting production line are mainly used in the production of High Moisture Soya Pea Protein Vegetarian Meat products, product development, can produce a variety of sizes of sheet, column, granular wire drawing protein products; The product produced has high expansion and maturity, obvious lamellar and filamentous structure, full expansion and excellent toughness after foaming.