Corn flakes production line is also called breakfast cereal corn flakes production line, corn flake /breakfast cereal is one kind of crispy food, with the advantages of hard to be steeped broken and strong grain taste. It is a crispy flake that is made from cornmeal and other grains powder. The production line includes mixing, extruding, flaking, drying, high-temperature baking, flavoring, and cooling. It can be eaten like a snack, and be eaten with milk or coffee as well. By changing molds and the production process, this production line can make different shapes of puffed food. Such as ring, ball, flake, star, letter, etc.

The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded intovarious shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest. It is loved by people of different ages at home and abroad.

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The main raw materials are corn flour, corn starch, rice flour and other starches, which are extruded and expanded into triangular, circular, square, animal and other shapes, and then baked and seasoned. Its taste is crisp, nutritious, and easy to digest.

Twin screw extruder is an automated production equipment widely used in grain deep processing, food production and processing, and feed production and processing, which can achieve puffing and ripening processing of various grains; Compared to traditional equipment such as steaming, frying, baking, etc., it has significant advantages such as high automation, long service life, large output, low energy consumption, and high cost-effectiveness. Its main products include grain meal replacement food/beverages, snack puffed food, instant rice, brushed protein, pet feed, pre gelatinized starch, etc.

Puffed food is a product with rapidly varieties. Despite fierce market competition, due to its simple processing, low equipment investment, easy availability of raw materials, and low production costs, puffed food still attracts many investors to join this industry. They obtain maximum profits through product innovation, marketing innovation, management innovation, and other means

Can Mixing corn flour,wheat four,potato flour etc.., and after being evenly mixed, the material is conveyed to the twin-screw main machine by screw conveying, the twin-screw is pre-gelatinized by extrusion, high temperature and high pressure, the mold is molded to produce the product, the oven is dried to remove excess water, and then seasoned by the drum. Spray the seasonings and finally produce puffed doughnuts of various flavors.

The raw materials are mainly starch, edible glue and oil: screw extrusion, forming and cutting, and air-drying process. Generally, high-temperature extrusion for sterilize the raw materials, then formed by a single-screw extruder, cutting after cooling, and drying finally. This is a typical example of conventional intensive production. The process is simple and the operation is convenient. The products to be various types and tastes, and various nutritional elements can be added during production to supplement the nutrition and health of the food. At present, it is favored by regular customers.

The raw materials are mainly starch, edible glue and oil: screw extrusion, forming and cutting, and air-drying process. Generally, high-temperature extrusion for sterilize the raw materials, then formed by a single-screw extruder, cutting after cooling, and drying finally. This is a typical example of conventional intensive production. The process is simple and the operation is convenient. The products to be various types and tastes, and various nutritional elements can be added during production to supplement the nutrition and health of the food. At present, it is favored by regular customers.

Corn-filling snacks food production line uses twin screw extruder to make hollow puffed snacks ,while the core filler injecting machine injects cream, chocolate, peanut butter etc into the snacks. Different flavors core fillers is injected into the snacks food that achieve co-extrusion, and enrich its taste of puffed snacks. The notch of the extruded snacks can be rolled cut or vertical cut and opened or sealed mouth. The fully automatic production flow included: Raw material feeding, extrusion puffing, core-filling, shaping, baking, coating etc. In addition, we also can produce non-fried snacks food with various shapes and fried snacks food by changing different molds.