Soya protein food, because it is similar to shredded meat and can also be used as a nutritious meal, is highly popular and has good prospects. The demand for Soya protein production lines is increasing, and the products produced have certain benefits for human health.

Application scope of Soya Protein: Application in sausages and sausages: Due to its silk like properties, moisture and oil absorption, and good flexibility of its fiber tubes, soybean silk protein is used in meat products to reduce water loss and fat leakage during the production process. The product is refreshing and not greasy, which enhances the willfulness and richness of the product, enhances the protein content of the new product, and improves its quality.

Soybean silk protein is produced using twin screw extrusion technology. This method uses a new type of twin screw extrusion food puffing machine, whose screws are designed with a combination of screws; The barrel is also a two-stage type, with each barrel individually controlled for temperature, and the barrel is equipped with a fully automatic water circulation refrigeration system that can accurately control the temperature; The computer operating system adopts a centralized intelligent monitoring system with PLC touch screen display, and various parameters during the production process can be automatically set, making it convenient, fast, and precise to control. Low temperature soybean meal, soy protein isolate, gluten powder, and other key raw materials are forcibly transported in a twin screw extruder, mixed and homogenized, crushed and pre molded, cut and melted, steamed and matured, high-temperature disinfected, and molded to produce layer by layer ductile fiber tissue, which in turn produces soybean silk protein food products with similar meat texture and taste, high toughness, and high wear resistance; According to the differences in extrusion molds and auxiliary equipment, cylinders, blocks, sheets, strips, granules, milk pudding, crumbs, and other shapes should be produced and manufactured separately; The silk drawing protein produced by this kind of twin-screw extruder has the characteristics of good moisture absorption and oil retention, good taste adaptability, and heat resistance, so it can be widely used in meat products, fast food, frozen food, stuffing, instant noodles seasoning, etc., and can also be made into dried tofu snacks and vegetarian dishes with different flavors. The silk protein production line is a complete set of fully automatic production lines, including raw material mixing, extrusion molding, drying treatment, refrigeration and other facilities, and equipped with production lines with different product yields.

Soybean protein is a protein product with a similar muscle fiber material made by a new process using protein isolated from soybean as the basic raw material. After solidification in the brushed protein production line, it has unified organizational characteristics and specific organizational structure. Adding 10-20% brushed protein to meat products can replace beef and pork, not only does it not harm product quality, reduce raw material costs, and prevent meat from shrinking, making it more nutritious.

The high moisture drawn protein meat production line uses job based proteins such as soy protein isolate, pea protein, and wheat protein as the main raw materials according to demand. Using the extrusion and ripening process, it produces vegetable based protein meat products with high toughness, rich in layered fibers, and similar to meat products. The specially designed twin screw extrusion molding system sends the product in sheet form and cuts it into shape; The production line adopts a solid/liquid dual feed system to meet the precise proportion production of various materials and additives; The backlog unit of the twin screw extruder adopts a specially combined modular screw, with dynamic pressure detection and a multi stage independent temperature control system to ensure accurate temperature control; The main material of the entire line is food grade 304 stainless steel, and special parts such as extruder screws, cutters, and other spare parts are processed and produced from high-strength special steel for human body use in Wuhan; This production line has a high degree of automation, stable product quality, continuous production (no less than 72 hours of continuous production can be achieved), no waste, and low energy consumption;

The texture and state of soya protein food are close to that of meat, and it is accepted by more and more consumers. Because it is similar to shredded meat and can also be used as a nutritious meal, it is popular with people. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, let me introduce the equipment configuration of the tissue protein production line and the characteristics of the food processed by the tissue protein production line,

Tissue protein food, because it is similar to shredded meat and can also be used for nutritious meals, is popular with people and has a good prospect. The demand for tissue protein production line is increasing, and the products produced are also beneficial to human health. Next, we will introduce the equipment configuration of the tissue protein production line, the characteristics of the food processed by the tissue protein production line, and the advantages of the tissue protein production line?

fiber protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for fiber protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the fiber protein production line

soya protein food, because it is similar to meat, is widely welcomed by people and has a good prospect. The demand for soya protein production lines is increasing, and the products produced have certain benefits for human health. We will to introduce the equipment configuration of the soya protein production line, what are the characteristics and advantages of the food processed through the soya protein production line, and what are the advantages of the soya protein production line

The vegan protein extruder produced by our company uses different raw materials to produce various vegan protein products like TSP, TVP, high fibber soya protein, peanut protein, dry soy meat, ready to eat vegetarian meat